Eat the Seasons — Everyday Dishes to Enjoy with Rice

A cookbook by Naomi Takayama, celebrating everyday dishes made while enjoying the changing seasons.

The book features 103 recipes, from comforting favorites you’ll want to cook again and again — such as hamburger steak and chicken meatballs with burdock — to seasonal dishes that capture the flavours of the moment, including sautéed oysters with autumn salmon, roasted chestnut rice, and fuki-no-to miso. There are also plenty of small dishes and snacks perfect for sharing. Packed with delicious everyday recipes, this collection offers abundant inspiration for daily meals.

It also includes seasonal healthy snack ideas and recommended miso soups, making it a dependable book to turn to for everyday cooking throughout the year.

Comes with a transparent cover (made of non-PVC) convenient for use in the kitchen. Written in Japanese only.

Naomi Takayama
Born in Shizuoka in 1958, Naomi Takayama has enjoyed a long career as a chef. She appreciates simple and powerful dishes that open up the five senses through smells, tastes, textures, colours and sounds. Her dishes interact with the ingredients in ways that serve to remind us of the enjoyment to be found from cooking and, of course, eating.

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今日のおかず

季節も食べる！ご飯がすすむふだんのおかずの本

『野菜だより』『おかずとご飯の本』に続く、高山なおみさんの料理本第三弾は、季節を感じながら作るおかずの本。ハンバーグやごぼう入り大つくねなど、何度でも作りたい定番料理から、カキと秋鮭のソテーや焼き栗ご飯、ふきのとう味噌など季節をめいっぱい味わうおかず、おつまみなど１０３品。えびフライ、ロールキャベツのグラタン、カンタン黒酢豚、ちくわの蒲焼き、白うりのカリカリ塩もみなどなど、とびきりおいしい毎日のおかずをたっぷり収録。季節のおすすめおつまみや、おすすめ味噌汁も載って、ぜひ、ふだんのごはんづくりに役立ててほしい一冊です。