The flexible and narrow design makes this knife great for getting close to the bone to get the most out of your cuts. The 5in blade is best for tackling small cuts while the 6in blade is best for small to medium sized cuts. The handle fits comfortably in the hand, even when using it for hours.

• 400 Series stain-free high-carbon steel
• Hollow ground for easy edge maintenance and rapid resharpening
• High impact polypropylene handle
• Slip resistant

Enhanced Grain Structure
Blade is heat-treated and cooled to precise temperatures to enhance grain structure and maximize performance

Individually Ground Blade
Individually honed and ground blade ensures the highest sharpness

NSF Certified
Meets the standards adopted by NSF International®

Safety Features
Slip resistant handle with fingerguard helps avoid accidental slips and cuts in the kitchen

Washing Instructions
Hand-washing and sanitizing is recommended to best preserve the blade