This extra-long spaghetti from Pastificio Di Martino is presented in a Dolce & Gabbana-designed paper, celebrating Italian excellence through vibrant colors, symbols, and monuments. Crafted with 100% Italian durum wheat semolina and spring water from Monti Lattari, the pasta is extruded through bronze dies and dried at low temperatures, ensuring a superior flavor and texture that binds beautifully with sauces.

• Extra-long spaghetti: Double-length strands for an elegant presentation.

• Dolce & Gabbana-designed packaging: Limited edition wrapping featuring iconic Italian motifs.

• Crafted by Pastificio Di Martino: A family-owned pasta maker since 1912.

• PGI Gragnano pasta: Produced in Gragnano, known for its pasta-making heritage.

• Ingredients: 100% Italian durum wheat semolina and spring water from Monti Lattari.

• Traditional production method: Extruded through bronze dies and dried at low temperatures for enhanced flavor and texture.

• Net weight: 1 kg (2.2 lbs).