Earthy. Sweet. Bold.

Our Bali Coffee Pods bring the lush flavors of the Kintamani highlands straight to your cup in convenient, eco-friendly single-serve pods. This medium-dark roast is crafted from hand-picked Bourbon, Typica, and Catimor beans grown in volcanic loam soil by smallholder farmers. Wet-hulled and dried on raised beds, this roast delivers bold, earthy depth with rich notes of dark chocolate, molasses, and brown sugar.

Perfect for your morning ritual or a smooth afternoon recharge, always bold, never bitter.

✅ Flavor notes: Dark chocolate, molasses, brown sugar
✅ Medium-dark roast in single-serve coffee pods
✅ Sourced from small farms in Kintamani, Bali
✅ Bourbon, Typica & Catimor varieties
✅ Grown at 1200–1600m in volcanic loam
✅ Hand-picked, wet-hulled, and raised-bed dried
✅ Compatible with most single-serve brewers
✅ Small-batch roasted & shipped fresh
✅ Free standard shipping
✅ 10% off with coffee subscriptions
✅ Women-owned, sustainable business