All Purpose Whole wheat Flour with a whole lot of mmm.
Our Whole Wheat All Purpose Flour has a rich, nutty flavour and texture. Whole Wheat flour is a source of fibre as it includes the bran from the wheat grain.An excellent flour for every baking and cooking requirement, except for cakes with a delicate texture like chiffon and angel food.

Ingredients:
Whole wheat flour, Amylase, Ascorbic acid.
Contains: Wheat.
May contain: Barley, Mustard, Oat, Rye, Soybean, Triticale.

Nutrition Facts:
Per 3 tbsp (30 g)
Amount% Daily Value
Calories 110
Fat 1 g1 %
Saturated 0.2 g
+ Trans 0 g1 %
Carbohydrate 21 g
Fibre 3 g11 %
Sugars 0 g0 %
Protein 4 g
Cholesterol 0 mg0 %
Sodium 0 mg0 %
Potassium 100 mg2 %
Calcium 10 mg1 %
Iron 1 mg6 %
* 5% or less is a little, 15% or more is a lot