The combination of Shou Cha (dark fermented Puerh, sometimes also called "finished" Puerh) leaves with a small amount of Sheng Cha (un-fermented variety of Puerh, sometimes called "unfinished" puerh) for increased complexity and added flavors results in an astonishingly balanced tea with the added liveliness and fragrance unique to good quality sun-dried green Puerh. This is a must-try new Puerh Tea for collectors and newcomers alike.

GROWING REGION

Yunnan, China: With abundant rainfall, mild climate, and fertile land, Yunnan Province has ideal conditions for tea cultivation and is known as the historical birthplace of medicinal teas.