Product Description Tomato polpa refers to finely chopped tomatoes that are often used in cooking, particularly in italian cuisine. The term polpa in italian translates to pulp or flesh, and its commonly used to describe tomatoes that have been peeled, seeded, and chopped into small pieces, creating a chunky, pulpy texture.
Product Benefits
Natural Flavor.
Long Shelf Life.
Nutrient Rich.
Ingredients
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Ingredients:
99.8% Tomatoes, Salt. |
Suggestions Use in pasta sauces, marinara, or pizza sauce as a base for dishes.
Special Note
No Additives, Free From Artificial Preservatives, Colorings, And Flavors.
Warnings Keep in a cool, dry place away from direct sunlight to preserve its natural properties.
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