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Galletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. They use long fermented doughs to produce these richly flavored biscuits. Marineras are wonderfully crisp for tapas and snacks. The butter version goes particularly well with pate.
Ingredients
Wheat Flour (Gluten), Butter (Milk) (10%), Salt, Malt Extract, Emulsifier: IP Soy Lecithin, Malt Flour (Gluten), Yeast
Allergy Information
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1752 |
|
Energy kcal |
418 |
|
Fat (g) |
10.4 |
|
of which saturates (g) |
5.7 |
|
Carbohydrates (g) |
69.8 |
|
of which sugars (g) |
2.8 |
|
Fibre (g) |
2.3 |
|
Protein (g) |
11 |
|
Salt (g) |
1.9 |
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
US$40
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