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Wild harvested saltbush from South Australia and potatoes grown in the Gippsland region of Victoria. This recipe is great on its own with some good sour crème, or as a side to the Offgrid Venison stroganoff.
Potatoes (88%), Sunflower Oil, Garlic, Lemon Juice, Australian Native Saltbush (0.7%), Sea Salt, Olive Oil, White Pepper (0.3%), Smoked Paprika
Ships within 48 hours · Estimated delivery Jul 4 - Jul 9
US$40
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